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Grandmothers Homemade Meatloaf

30 Oct

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Ingredients:

1 egg
1 bottle of chili sauce
1/2 cup breadcrumbs
1 lbs ground beef
1 tablespoon ground pepper
1 tablespoon creole seasoning (Optional)
1/2 tablespoon parsley
1/2 tablespoon paprika

Directions:
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1) Preheat oven to 350. Combine egg, breadcrumbs, ground pepper, creole seasoning, parsley, peaprika, and ground beef in a medium mixing bowl. Mix ingredients by hand (Actually use your hands). Mix until you can no longer find pockets of breadcrumbs or spice.
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2) Place to meet into a well greased 5 x 9 glass pan. Flatten the beef into the pan then, make a 1 inch deep reservoir in the center of the meatloaf.
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3) Pour entire bottle of chili sauce, into the reservoir.
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4) Cover meatloaf with tinfoil and bake for 35-40 minutes. Typically I serve meatloaf with corn and mashed potatoes.
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Note: for an old world taste add 2 tablespoons of Worcestershire sauce to your meat mixture.
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By: Josh Martin

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Posted by on October 30, 2012 in recipes, Recipies

 

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