RSS

Slow Cooked Pork Chops in a Mushroom Sauce

03 Nov

20121103-135319.jpg
This recipe my take 8 hours, but it’s well worth it. It’s also extremely quick to prepare. The best circumstance to make this is early in the morning before work.

Ingredients:
4-5 medium pork chops
8 oz chopped mushrooms
1/2 chopped white onion
1 cup white rice
3 tablespoons olive oil
1 tablespoon minced garlic
2 tablespoons ground pepper
1 26 oz can of cream of mushroom soup

Directions:

1) Lightly spread olive oil on the bottom of your crock pot. Place pork chops in a layer, lining the bottom of the crock pot. Sprinkle ground pepper and garlic over the pork chops.
20121103-135328.jpg
2) Place onion and mushrooms over the pork chops
20121103-135342.jpg
3) Cover the mushrooms and onions with cream of mushroom soup. Make sure to distribute it evenly.
20121103-135356.jpg
4) Cook on low heat for 8 hours.

5) Bring 2 cups or water to a boil. Add rice and simmer until all of the water is absorbed (about 5 minutes) Place pork chops on a bed of rice. Pour remaining sauce onto the rice and pork chops.

Enjoy
20121103-135404.jpg
By: Josh Martin
AllStarWine.com

Advertisements
 
Leave a comment

Posted by on November 3, 2012 in recipes, Recipies

 

Tags: , , , , , , , , , ,

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: