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Spicy Shrimp Parmesan Over Salmon Fillet in 4 simple steps

20 Nov

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Ingredients:
12oz thawed salmon fillet
1 lbs frozen shrimp
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1/4 cup fresh cilantro leaves
1 tablespoon minced garlic
1-2 tablespoons creole seasoning

Directions:

1) Place salmon fillets in steamer. Generously sprinkle creole seasoning onto the pink portion of the fillet. Steam for 20-30 minutes.

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(Note) if you have a multi tiered steamer now would be a good time to steam a Vegitable with your salmon.

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2) About 5 minutes before the salmon is finished combine garlic, olive oil, butter, cilantro, shrimp, and 1 tablespoon creole seasoning in a medium sauce pan. Stir regularly.

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3) Once the shrimp is pink and the cilantro is wilted, add Parmesan cheese. Stir continuously until the Parmesan has melted into the liquid.
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4) Remove salmon fillets. Place shrimp on top of the salmon fillet and pour the remaining liquid evenly on top of the salmon and shrimp.

Enjoy!
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By: Josh Martin

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Posted by on November 20, 2012 in recipes, Recipies

 

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