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Smokey and Savory Green Bean Casserole

21 Nov

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Ingredients:

1 can (10 3/4 ounces) cream of mushroom soup mix
1/2 cup milk
2 tablespoons minced garlic
2 tablespoons liquid smoke
1 tabkespoon ground black pepper
4 cups cut green beans
1 1/3 cups fried onions

Directions:

1) Remove any stems from the green beans and break them in half. Place the beans in a steamer for 30 minutes.
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2) Preheat oven to 350°F. Stir the soup, milk, Liquid smoke, black pepper, steamed beans and 1 cup fried onions in a 1 1/2-quart casserole dish.
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3) Once mixed sprinkle the remaining fried onion over the top.
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4) Tightly covered with tinfoil and bake for 30 minutes or until the bean mixture is hot and bubbling.
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By: Josh Martin

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Posted by on November 21, 2012 in recipes, Recipies

 

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