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The Perfect Butternut Squash

25 Nov

Ingredients:

1 teaspoon cinnamon
1 teaspoon nutmeg
1 butternut squash
2 heaping tablespoon brown sugar
2 tablespoons butter

Directions:

1) Preheat oven to 400 degrees. Using a large serrated bread knife, cut the squash in two. You can use a sawing motion, sea-saw motion, or both to cut clean through.

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2) Use a spoon to remove the seeds. Scrape the the inside until you no longer see “strings”.

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3) Place 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1 tablespoon brown sugar into each half. Rub the spice mixture onto all of the orange portion of the squash. By the time you are through the spices should look like a brown paste.

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4) Place butter inside each half

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5) Cover tightly with tin foil, bake for 50 minutes.
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20121120-211016.jpgBy: Josh Martin

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Posted by on November 25, 2012 in recipes, Recipies

 

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