RSS

Grilled Salmon on Cedar Planks in 5 Simple Steps

23 Sep

Too many people pack up their grills for the winter after Labor Day. Unless it’s snowing you should grill well into fall and early winter. Perhaps you’ve gotten sick of burgers, steaks, and hot dogs. Let’s try something a little more challenging; I hope you enjoy my “Cedar Planked Salmon”.

Ingredients:
4-10 oz Salmon filetsnowy grill, grilling in the snow, webber grill, josh martin blog
2 cedar planks

Rub Ingredients (optional):
1 tablespoon sea salt
1 tablespoon brown sugar
1 garlic powder
1 teaspoon orange peel
1 teaspoon lime flavor,
1 teaspoon chili powder

Directions:

1) Soak your cedar planks in water for at least on hour before cooking. (You can use your own cedar planks,but I recommend using food safe cedar such as, fire and flavor)

Cider Planks, grilled Salmon, Recipe, josh martin blog

2) Mix all or the rub ingredient together in a small bowl. Generously pour the spice mixture in a line down the center of the filet. Rub the mixture in to the filet thoroughly.

salmon rub. grilled, salmon, recipe, josh martin blog, how to

3) Heat your grill to 350°F. Add the soaked planks to grill. Close the cover and heat for at least 3 minutes. (don’t heat them longer than 5 minutes or it will prematurely char)

grilled salmon, cedar planks, josh martin blog, how to, about, make

4) Flip the cedar planks and add your salmon to the heated side of the plank. Next close the lid for 12-15 minutes.

heated cedar planks, grilling salmon, josh martin blog

grilling-salmon-joshmartinblog.com-josh martin-cidar planks-american bbq- fish fry

Note: you can also grill asparagus, zucchini, eggplant, etc. on your cedar planks

5) Serve and enjoy!
asparagus, grilled salmon, mashed potatos

By: Josh Martin

Have a Questions? Ask me below:

(to comment please scroll down)


You may also like to grill: My Grand Mothers Cheeseburgers / Hamburgers

Advertisements
 
2 Comments

Posted by on September 23, 2013 in American Food, recipes

 

Tags: , , , , , , , , , , , , , , , , , , , ,

2 responses to “Grilled Salmon on Cedar Planks in 5 Simple Steps

  1. Wickey @ Fire & Flavor

    September 24, 2013 at 9:16 am

    Looks great Josh! Thanks for using our planks. Keep up the great work.

    -@fireflavor

     
    • Josh Martin

      September 24, 2013 at 9:17 am

      Thanks guys, keep up the good work!

       

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: