1 bottle of chili sauce
1/2 cup breadcrumbs
1 lbs ground beef
1 tablespoon ground pepper
1 tablespoon creole seasoning (Optional)
1/2 tablespoon parsley
1/2 tablespoon paprika
1) Preheat oven to 350. Combine egg, breadcrumbs, ground pepper, creole seasoning, parsley, peaprika, and ground beef in a medium mixing bowl. Mix ingredients by hand (Actually use your hands). Mix until you can no longer find pockets of breadcrumbs or spice.
2) Place to meet into a well greased 5 x 9 glass pan. Flatten the beef into the pan then, make a 1 inch deep reservoir in the center of the meatloaf.
3) Pour entire bottle of chili sauce, into the reservoir.
4) Cover meatloaf with tinfoil and bake for 35-40 minutes. Typically I serve meatloaf with corn and mashed potatoes.
Note: for an old world taste add 2 tablespoons of Worcestershire sauce to your meat mixture.
By: Josh Martin