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Grilled Salmon on Cedar Planks in 5 Simple Steps

Too many people pack up their grills for the winter after Labor Day. Unless it’s snowing you should grill well into fall and early winter. Perhaps you’ve gotten sick of burgers, steaks, and hot dogs. Let’s try something a little more challenging; I hope you enjoy my “Cedar Planked Salmon”.

Ingredients:
4-10 oz Salmon filetsnowy grill, grilling in the snow, webber grill, josh martin blog
2 cedar planks

Rub Ingredients (optional):
1 tablespoon sea salt
1 tablespoon brown sugar
1 garlic powder
1 teaspoon orange peel
1 teaspoon lime flavor,
1 teaspoon chili powder

Directions:

1) Soak your cedar planks in water for at least on hour before cooking. (You can use your own cedar planks,but I recommend using food safe cedar such as, fire and flavor)

Cider Planks, grilled Salmon, Recipe, josh martin blog

2) Mix all or the rub ingredient together in a small bowl. Generously pour the spice mixture in a line down the center of the filet. Rub the mixture in to the filet thoroughly.

salmon rub. grilled, salmon, recipe, josh martin blog, how to

3) Heat your grill to 350°F. Add the soaked planks to grill. Close the cover and heat for at least 3 minutes. (don’t heat them longer than 5 minutes or it will prematurely char)

grilled salmon, cedar planks, josh martin blog, how to, about, make

4) Flip the cedar planks and add your salmon to the heated side of the plank. Next close the lid for 12-15 minutes.

heated cedar planks, grilling salmon, josh martin blog

grilling-salmon-joshmartinblog.com-josh martin-cidar planks-american bbq- fish fry

Note: you can also grill asparagus, zucchini, eggplant, etc. on your cedar planks

5) Serve and enjoy!
asparagus, grilled salmon, mashed potatos

By: Josh Martin

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You may also like to grill: My Grand Mothers Cheeseburgers / Hamburgers

 
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Posted by on September 23, 2013 in American Food, recipes

 

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Grandmothers Homemade Hamburgers / Cheeseburgers

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Ingredients:
2lbs Ground beef
3/4 cup Parmesan cheese
3 eggs
1 cup breadcrumbs
2 tablespoons garlic powder
1 tablespoon salt or Tony Cacheres Creole Seasoning
4 tablespoons colgin Liquid Smoke
5 tablespoons Lea & Perkins Worcestershire sauce
2 Packages of hamburger buns
1 Package of Velveeta cheese or thinly sliced cheddar cheese (optional)
2-3 Tomatoes (optional)
1-2 large white onions (optional)

Directions:

1) Combine ground beef, eggs, parmesan cheese, breadcrumbs, Garlic powder, salt (or Tony Cacheres Creole Seasoning), Worcestershire sauce, and liquid smoke in a large mixing bowl.

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2) Mix ingredients, by hand; until all of the are ingredients mixed evenly.

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3) Form the meat into 3-4″ patties, by slapping it between your hands.

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4) Once all of your patties are made. Place them closely on to a grill or frying pan, on medium heat. Make sure to flip your patties often and try to lift them with the grill marks grain.

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5) Once the patties show grill marks, are golden brown, and have no more pink meat in the center; you are ready to serve up!
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6) Server with you favorite toppings and Barbecue sides. Personally I like corn on the cob with cold pasta salad as my sides.
20130601-181923.jpgBy: Josh Martin

 
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Posted by on June 13, 2013 in recipes, Recipies

 

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