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Spicy Shrimp Parmesan Over Salmon Fillet in 4 simple steps

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Ingredients:
12oz thawed salmon fillet
1 lbs frozen shrimp
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1/4 cup fresh cilantro leaves
1 tablespoon minced garlic
1-2 tablespoons creole seasoning

Directions:

1) Place salmon fillets in steamer. Generously sprinkle creole seasoning onto the pink portion of the fillet. Steam for 20-30 minutes.

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(Note) if you have a multi tiered steamer now would be a good time to steam a Vegitable with your salmon.

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2) About 5 minutes before the salmon is finished combine garlic, olive oil, butter, cilantro, shrimp, and 1 tablespoon creole seasoning in a medium sauce pan. Stir regularly.

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3) Once the shrimp is pink and the cilantro is wilted, add Parmesan cheese. Stir continuously until the Parmesan has melted into the liquid.
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4) Remove salmon fillets. Place shrimp on top of the salmon fillet and pour the remaining liquid evenly on top of the salmon and shrimp.

Enjoy!
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By: Josh Martin

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Posted by on November 20, 2012 in recipes, Recipies

 

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A Quick and Simple Chicken Carbonara Pasta

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Ingredients:
2 cups heavy whipping cream
2 cups grated parmesan cheese
1 large onion
1/2 sprig fresh cilantro
3 chicken breasts
6 slices bacon
2 tablespoons olive oil
16 oz penne pasta

Directions:

1) Simmer the chicken breast in water until it is white, all the way through.
(20-30 minutes). Cook the bacon on medium heat. Once the bacon is no longer rubbery, set it aside while the chicken finishes.

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2) Slice the chicken / chop the cilantro, onion, and bacon.

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3) Pour olive oil into a medium sauce pan. Place garlic, onions, and cilantro in the sauce pan and sauté on medium heat for 4-5 minutes
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4) Bring a large pot of lightly salted water to a boil (you can use the same water and pot from the chicken). Add about 16 ounces of penne pasta and turn down to medium heat.

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5) While the pasta cooks, add heavy whipping cream, Parmesan cheese, bacon, and chicken to the sauce pan. Cook on medium-low heat until the cheese melts into the cream. Stir frequently.
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6) Once the pasta is tender, drain the pasta and mix your sauce thoroughly in the pasta pot and serve.

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By: Josh Martin
AllStarWine.com

 
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Posted by on November 7, 2012 in recipes, Recipies

 

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Quick and Delicious Bruschetta

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Ingredients:

8 roma tomatoes
1/2 a sprig cilantro
1 1/2 medium white onions
4 tablespoons balsamic vinegar
2 tablespoons salt
2 tablespoons minced garlic
1 Baguette

Directions:

1) Diced onions, cilantro, and tomatoes.

2) Combine / mix tomatoes, cilantro, onions, balsamic vinegar, salt, and minced garlic in a medium mixing bowl
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3) Sliced baguette into 1 inch slices on a 45° angle.
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4) Lightly spread olive oil on the sliced bread. Place the sliced bread on a cookie sheet and toast at 350° for 5 minutes.

5) Enjoy20121031-222449.jpg

By: Josh Martin
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Posted by on November 1, 2012 in recipes, Recipies

 

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Home Made Meatballs With A Quick Marinara Sauce

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Ingredients:
1 teaspoon salt
1 teaspoon powdered garlic
1 teaspoon powdered onion
1 tablespoon dried parsley
2 tablespoons Italian seasoning (Any brand)
1 teaspoon grated Parmesan or Romani cheese
2 tablespoons of olive oil
1/2 cup breadcrumbs
8 ounces white mushrooms
1 medium onion
1 13 ounce package of whole-grain spaghetti
1 jar marinara sauce
2 tablespoons minced garlic
1 pound ground beef

Directions:

1) Preheat oven for 350. Place ground beef, egg, parmesan, powdered onion, powder garlic, parsley, 1 tablespoon Italian seasoning, and breadcrumbs in a medium mixing bowl. Mix thoroughly by hand (actually stick your hands in the meat). Once all the ingredients are the same consistency, grease a cookie sheet. Roll the meat mixture into 1 inch diameter balls and place on the cookie sheet. Bake meatballs for 25 to 30 minutes.
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2) Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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3) While the meatballs bake and the water boils, dice the onion and slice the mushrooms. Place the diced onions, olive oil, 1 tablespoon Italian seasoning, and minced garlic into a medium saucepan. Sauté on on medium heat until soft. Add mushrooms and sauté until tender. Add spinach and cover until spinach wilts. Pour stir in the jar of marinara sauce. Turn the stove top down to medium low heat and cover.
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4) Once the meatballs are finished add them to your marinara sauce. Turn the stove top back to medium heat and let simmer for 2-4 minutes
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5) Scoop meatballs and marinara sauce onto a bed of pasta and serve with bread and salad.
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By: Josh Martin

 
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Posted by on October 27, 2012 in Recipies

 

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